100% Grass Fed Beef and Lamb
Thank you for your interest in Bluegrass Grazing! As a family, we raise our livestock as a means to provide healthful food. We want to provide you with a meat that contributes to abundant health for you and your family.
Our cattle are daily rotationally grazed, which basically means, they usually only graze the same piece of land a few days a year. This is more healthful for the land, which is more healthful for the animals which in turn is more healthful for people. Our animals are given no steroids, no hormones and no antibiotics. We strive to holistically manage our land and animals so that everything is able to produce and thrive optimally.
As a family, we raise our livestock as a means to provide healthful food, but we also strive to instill in our children and grandchildren a love of the land, work and life skills and a strong work ethic as we work together towards a shared goal. Our goal at Bluegrass Grazing is to provide healthful meat that is tasty and nourishing. We also want to provide you with a meat that contributes to abundant health for you and your family.
Frequently Asked Questions
Q: What is the difference in grass fed and grain fed?
A: In the past, cattle roamed free and ate grass. However, today cattle are often fed grains. When calves are born they drink milk from their mothers and then roam free, eating grass, weeds and other edible plants. Typically, they do this for about 6-12 months at which time they are then sold and moved to feed lots. Here cows are rapidly fattened up with corn or soy based grains and frequently given drugs and hormones to grow more quickly. Many are given antibiotics to counteract disease due to unsanitary living conditions. The nutrient composition of beef is largely determined by the way cows are fed.
Grass fed cows continue to live on grassland their entire lives. They are given no corn, soy or other grain based products. They are given no drugs, hormones or antibiotics. The cows have a better quality of life and are slaughtered humanely, therefore, releasing no stress hormones which can taint the flavor of the meat.
Q: Does grass fed beef taste different? Is it tough or chewy?
A: Yes, it does. The extra omega 3 and beta carotene will definitely make a difference. That’s the main reason all wild game tastes different than supermarket beef. It is ultimately a combination of the breed, age and how the beef was raised that determines the quality. Grass fed beef generally needs to be cooked at a lower temperature than a grain fed beef for a 30% shorter length of time. For best results, cook your grass fed steaks as rare as possible. For roasts and ribs, cook them at a lower temperature and 30% longer.
Ultimately, grass fed beef is a matter of taste and cooking technique. If you wish to try some before making a purchase, we would be happy to supply you with a free sample to help you make the decision.
Q: Why is grass fed beef more expensive than grain fed beef?
A: Grass finishing beef takes a longer amount of time than grain finishing. Cattle don’t fatten as quickly on grass as they do on grain and growth hormones. They average steer from a feedlot is slaughtered at 14-16 months of age. We slaughter our steers at 24-30 months of age. This translates into carrying them through 2 winters which means we must feed them hay for 2 winters.
As with anything, you get what you pay for. You don’t choose a medical doctor by who is least expensive. You want who is best. In the same manner, your health is largely determined by what you eat. Hippocrates stated “Let thy food be thy medicine and let thy medicine be thy food.” Short term, grain fed may be less costly but in the long run, grass fed may be less costly.
Q: How much is this going to cost?
A: The total cost depends on the weight of the cow. However, on average, a whole cow will cost $2,192.40, a half a cow will cost $1,135.35, and a quarter cow will cost $587.25. Please remember, this is not an exact science. These prices are based on our “Average” cow. If you would like a smaller or larger cow, you can specify in the comments section on the order form and we will attempt to accommodate.
Q: How does the buying process work?
A: After we receive your order and your $50.00 deposit, you will be put on our order list. On the designated date we will load up the cattle into our trailer and take it to Hampton Meats in Hopkinsville, KY. Once the animal is “finished”, you get the actual price you will be paying. The butcher will speak with you and discuss how you would like the meat cut. If you are unfamiliar with this process, do not worry. Hampton Meats is very knowledgeable and will walk you through the process. Hampton Meats is USDA certified and will package the meat in vacuum sealed bags and label all the products. Once complete, you will be notified that the meat is ready for pick up. If you decided to have your product delivered ($35.00 charge), we will meet you at a central location in Owensboro.
If you have any questions not addressed, do not hesitate to call us. We would love to speak with you and answer any questions you might have!
Delivery is available to a central location in Owensboro, KY at a designated date and time for $35.00
There is a $50.00 deposit (nonrefundable) with your order. The deposit will be deducted from the cost of the beef at the time of the purchase.